Food Heroes: 16 Culinary Artisans Preserving Tradition. Georgia Pellegrini

Food Heroes: 16 Culinary Artisans Preserving Tradition



Download Food Heroes: 16 Culinary Artisans Preserving Tradition



Food Heroes: 16 Culinary Artisans Preserving Tradition Georgia Pellegrini ebook
Publisher: Abrams, Harry N., Inc.
Page: 240
ISBN: 9781584798545


In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might wonВ­der what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted ...

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